Curried Tuna Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.In a large bowl, combine the tuna, curry powder, onions, bell peppers, peas, mayonnaise, and beaten eggs. Mix well.
• STEP 3.Pour the mixture into the greased baking dish and spread it evenly.
• STEP 4.Bake for 25-30 minutes or until the top is golden brown and the slice is set.
• STEP 5.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 6.Serve the Curried Tuna Slice hot or cold, with a side salad if desired.

Cooking Tips

• You can add other vegetables like carrots or corn for extra flavor and texture.
• Feel free to adjust the amount of curry powder according to your taste preference.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the Curried Tuna Slice hot or cold, as a main dish or as a snack.
• It can be enjoyed on its own or with a side salad for a complete meal.