Curried Tuna Patties Recipe

Cooking Directions

• STEP 1.In a bowl, combine canned tuna, breadcrumbs, chopped onions, curry powder, garlic powder, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 4.Heat oil in a skillet over medium heat.
• STEP 5.Cook the patties for 3-4 minutes on each side until golden brown and crispy.
• STEP 6.Serve the curried tuna patties hot with a side of salad or as a filling for sandwiches.
• STEP 7.Enjoy!

Cooking Tips

• You can use fresh tuna instead of canned tuna if preferred.
• Add chopped cilantro or parsley for added freshness and flavor.
• Serve the patties with a dollop of yogurt or a squeeze of lemon juice for extra tanginess.

Storage and Serving

• Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a skillet or oven until heated through before serving.
• Serve the patties as a main dish with a side of rice and vegetables for a complete meal.