Curried Tuna Mornay Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.In a large saucepan, melt butter over medium heat. Add onion and cook until softened.
• STEP 3.Stir in flour and curry powder, and cook for 1 minute. Gradually whisk in milk until smooth and thickened.
• STEP 4.Add tuna, peas, and grated cheese to the saucepan. Stir until the cheese has melted and the mixture is well combined.
• STEP 5.Pour the mixture into the greased baking dish and sprinkle with breadcrumbs.
• STEP 6.Bake for 20-25 minutes, or until the top is golden and the sauce is bubbling.
• STEP 7.Serve hot with rice or pasta, and garnish with fresh parsley if desired.

Cooking Tips

• You can use any type of canned tuna for this recipe, such as chunk light or solid white.
• Feel free to add other vegetables to the dish, such as diced carrots or corn kernels.
• If you prefer a spicier flavor, you can increase the amount of curry powder or add some chili flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Curried Tuna Mornay is best served hot, straight from the oven.
• You can serve it with rice or pasta for a complete meal.
• Garnish with fresh parsley for added freshness and flavor.
• Leftovers can be reheated in the microwave or oven.