Curried Three-Bean Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine kidney beans, chickpeas, and green beans.
• STEP 2.In a separate bowl, whisk together olive oil, curry powder, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the beans and toss to coat evenly.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Before serving, give the salad a good stir and adjust the seasoning if needed.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• You can customize this salad by adding other vegetables like bell peppers or cherry tomatoes.
• For a creamier dressing, you can add a dollop of Greek yogurt or mayonnaise.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the leftover salad in an airtight container in the refrigerator.
• Serve the salad chilled as a side dish or as a light lunch.
• This salad pairs well with grilled chicken or fish.