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Greek Three-Bean Salad Recipe

Recipe By Taste Of Home

Green, kidney and wax beans combine for a summer classic with a tasty twist. Thanks to some bold Mediterranean flavors, it’s not hard to close your eyes and imagine yourself on a Greek island. —Vivian Levine, Summerfield, FL.

3.6
22 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Greek Three-Bean Salad
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Ingredients for Greek Three-Bean Salad Recipe

  • 1/5 cup Frozen cut green beans, thawed
  • 1/10 can Kidney beans, rinsed and drained
  • 1/10 can Cut wax beans, drained
  • 1/10 Medium red onion, halved and sliced
  • 1/10 can Pitted ripe olives, drained
  • 1/20 cup Julienned green pepper
  • 1/20 cup Peeled, seeded and chopped cucumber
  • 0.07 cup Bottled greek vinaigrette
  • 1/10 cup Crumbled Feta Cheese
Nutrition
value
45
calories per serving
2 g Fat3 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    < 1mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home