Curried Shrimp And Apples Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add onions and cook until softened.
• STEP 2.Add curry powder, ginger, and garlic to the skillet. Cook for another minute until fragrant.
• STEP 3.Add the shrimp and cook until they turn pink and are cooked through.
• STEP 4.Stir in the diced apples and cook for a few more minutes until they are slightly softened.
• STEP 5.Pour in the coconut milk and simmer for 5-7 minutes until the sauce thickens.
• STEP 6.Season with salt and pepper to taste. Serve the curried shrimp and apples over steamed rice or with naan bread.
• STEP 7.Garnish with fresh cilantro or chopped green onions, if desired.

Cooking Tips

• Make sure to devein the shrimp before cooking to remove any grit or sand.
• Adjust the amount of curry powder according to your spice preference.
• For a creamier sauce, you can add a tablespoon of yogurt or cream at the end.
• If you prefer a sweeter dish, use sweet apples like Fuji or Gala.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the curried shrimp and apples over steamed rice or with naan bread.
• Garnish with fresh cilantro or chopped green onions for added freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.