Curried Pecans Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together melted butter, curry powder, salt, and sugar.
• STEP 3.Add the pecans to the bowl and toss until they are evenly coated with the curry mixture.
• STEP 4.Spread the pecans in a single layer on the prepared baking sheet.
• STEP 5.Bake for 10-12 minutes, or until the pecans are golden brown and fragrant.
• STEP 6.Remove from the oven and let them cool completely before serving.
• STEP 7.Store the curried pecans in an airtight container at room temperature for up to two weeks.

Cooking Tips

• Make sure to use raw pecans for this recipe, as they will toast and develop a nice crunch in the oven.
• Feel free to adjust the amount of curry powder and salt according to your taste preferences.
• For an extra kick of heat, add a pinch of cayenne pepper to the curry mixture.

Storage and Serving

• Serve the curried pecans as a snack on their own, or use them as a topping for salads, soups, or desserts.
• To keep the pecans fresh and crunchy, store them in an airtight container at room temperature.
• They can be enjoyed for up to two weeks, but they are so delicious that they probably won't last that long!