Curried Chicken Thighs With Buttery Croutons Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Season the chicken thighs with salt, pepper, and curry powder.
• STEP 2.Add the chicken thighs to the skillet and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
• STEP 3.In the same skillet, add the onion, garlic, and ginger. Cook until the onion is translucent and the garlic and ginger are fragrant, about 2 minutes.
• STEP 4.Add the curry powder, cumin, coriander, and turmeric to the skillet. Cook for another minute to toast the spices.
• STEP 5.Pour in the coconut milk and diced tomatoes. Stir well to combine.
• STEP 6.Return the chicken thighs to the skillet and bring the mixture to a simmer. Cover and cook for 20-25 minutes, or until the chicken is cooked through and tender.
• STEP 7.While the chicken is cooking, prepare the buttery croutons. Cut bread into cubes and toss with melted butter, salt, and garlic powder. Spread the cubes on a baking sheet and bake at 350°F for 10-15 minutes, or until golden and crispy.
• STEP 8.Serve the curried chicken thighs with the buttery croutons on top. Garnish with fresh cilantro, if desired.
• STEP 9.Enjoy the flavorful and comforting Curried Chicken Thighs With Buttery Croutons!

Cooking Tips

• For extra heat, add a pinch of cayenne pepper or red pepper flakes to the curry sauce.
• Feel free to customize the spices to your taste preferences. Add more or less curry powder, cumin, coriander, or turmeric as desired.
• If you prefer a smoother sauce, you can blend the onion, garlic, and ginger mixture before adding the spices and coconut milk.
• Serve the dish with steamed rice or naan bread for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken thighs and sauce in a skillet over low heat until warmed through.
• The buttery croutons are best enjoyed fresh and crispy, so it's recommended to make them right before serving.