This make-ahead relish is sweet and savory, with currants, pine nuts, and saffron as the main flavor components; it will pair nicely with a variety of roasted meats at the holiday table.
Ingredients For Currant and Pine Nut Relish Recipe
0.5 cup Pine nuts
2 cup Dried currants or golden raisins, or a combination
pinch Pinch of saffron
0.75 cup Hot water, plus more as needed
0.25 cup Extra virgin olive oil
1 Celery heart, finely chopped
1 Small red onion, finely chopped
1 Whole fresh spicy red chile, preferably italian, such as calabrian
1 teaspoon Fennel seeds, crushed
Flaky sea salt, such as jacobsen, and freshly ground
Nutrition value
666
calories per serving
34 g Fat7 g Protein81 g Carbs9 g FiberOther
Current Totals
34 g Fat
7 g Protein
81 g Carbs
9 g Fiber
MacroNutrients
Carbs
81 g
Protein
7 g
Fiber
9 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
124 mg
Iron
10 mg
Vitamin A
520 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
3 mg
Phosphorus
270 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
