Currant and Pine Nut Relish Recipe

Ingredients For Currant and Pine Nut Relish Recipe

• 0.5 cup Pine nuts
• 2 cup Dried currants or golden raisins, or a combination
• pinch Pinch of saffron
• 0.75 cup Hot water, plus more as needed
• 0.25 cup Extra virgin olive oil
• 1 Celery heart, finely chopped
• 1 Small red onion, finely chopped
• 1 Whole fresh spicy red chile, preferably italian, such as calabrian
• 1 teaspoon Fennel seeds, crushed
• Flaky sea salt, such as jacobsen, and freshly ground