Cured Or Smoked Salmon Appetizer Platter Recipe

Ingredients For Cured Or Smoked Salmon Appetizer Platter Recipe

• 8 ounce Baby purple, red and/or yellow potatoes
• 8 ounce Sliced cured or smoked wild alaskan salmon, lox or gravlax
• 0.5 Medium red onion, halved and thinly sliced
• 1 cup Thinly sliced english cucumber
• 1 cup Thinly sliced radishes
• 0.5 cup Sliced cherry tomatoes
• 2 Large hard boiled eggs, peeled and sliced
• 8 teaspoon Wild salmon roe
• 8 teaspoon Capers, rinsed
• 1 Lemon, cut into 8 wedges
• 1 tablespoon Chopped fresh dill, plus dill sprigs for garnish