Cured Or Smoked Salmon Appetizer Platter Recipe

Name: Cured Or Smoked Salmon Appetizer Platter Recipe
Total time: 55 min
Yield: 8
Cuisine: French

Recipe By EatingWell

This smoked salmon platter requires little effort but the spread makes a big impression. Served with all the fixings--capers, hard-boiled eggs, cucumber and more--a smoked salmon platter is the ultimate make-ahead appetizer. Lay out everything listed in the ingredients below or just a few of the elements along with an assortment of crackers, cocktail bread and/or sliced baguette.

4.6

12 Rating - Rate

Non Vegdiet

55minstotal

ingredients serves

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Ingredients For Cured Or Smoked Salmon Appetizer Platter Recipe

8 ounce Baby purple, red and/or yellow potatoes
8 ounce Sliced cured or smoked wild alaskan salmon, lox or gravlax
0.5 Medium red onion, halved and thinly sliced
1 cup Thinly sliced english cucumber
1 cup Thinly sliced radishes
0.5 cup Sliced cherry tomatoes
2 Large hard boiled eggs, peeled and sliced
8 teaspoon Wild salmon roe
8 teaspoon Capers, rinsed
1 Lemon, cut into 8 wedges
1 tablespoon Chopped fresh dill, plus dill sprigs for garnish

Nutrition
value

115

calories per serving

5 g Fat10 g Protein8 g Carbs2 g FiberOther

Current Totals

5 g Fat
10 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
10 g
Fiber
2 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
58 mg
Iron
1 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
49 mg
Vitamin B9
397 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
120 mg
Selenium
18 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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