Ingredients For Curd & Sweetcorn Cheesecake Recipe
1 cup Hung curd
0.5 cup Paneer
0.5 cup Condensed milk
1.5 cup Sugar
1 teaspoon orange zest
15 gram Gelatin
base
1 Digestive biscuits small packet
2 tablespoon Melted butter
For orange glaze
1 cup Orange juice
0.25 cup Sweet corn boiled
1 teaspoon Gelatin
Nutrition value
358
calories per serving
16 g Fat6 g Protein48 g Carbs2 g FiberOther
Current Totals
16 g Fat
6 g Protein
48 g Carbs
2 g Fiber
MacroNutrients
Carbs
48 g
Protein
6 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
133 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
120 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
