Marrying the flavors of southeast asia with that classic american summertime staple, cucumber salad, this is the kind of salad-meets-pickle that you can easily make and tweak all spring and summer and never tire of.
Ingredients For Cucumber Salad With Lemon Basil Recipe
0.25 cup Fresh lime juice
2 teaspoon Kosher salt
2 tablespoon Fish sauce
1 tablespoon Sugar
1 tablespoon Expeller pressed vegetable oil
3 Medium cucumbers, thinly sliced
2 teaspoon Finely chopped fresh red thai chiles
1 cup Thinly sliced scallions, white and green parts
Nutrition value
67
calories per serving
4 g Fat1 g Protein6 g Carbs2 g FiberOther
Current Totals
4 g Fat
1 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
49 mg
Iron
1 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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