Cucumber Roulades Recipe

Cooking Directions

• STEP 1.Slice the cucumber lengthwise into thin strips using a mandoline or a sharp knife.
• STEP 2.In a bowl, mix cream cheese, chopped herbs, salt, and pepper to make the filling.
• STEP 3.Spread a thin layer of the filling on each cucumber strip.
• STEP 4.Roll up the cucumber strips tightly and secure with toothpicks.
• STEP 5.Chill in the refrigerator for at least 30 minutes before serving.

Cooking Tips

• You can experiment with different fillings like smoked salmon, avocado, or hummus.
• Make sure to slice the cucumber evenly to ensure uniform rolls.

Storage and Serving

• Cucumber Roulades are best served chilled.
• You can store any leftover roulades in an airtight container in the refrigerator for up to 2 days.