Cucumber And Red Cabbage Coleslaw Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded red cabbage, sliced cucumber, and grated carrots.
• STEP 2.In a separate bowl, whisk together mayonnaise, vinegar, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the vegetables and toss to coat evenly.
• STEP 4.Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking Tips

• You can add some chopped fresh herbs like cilantro or parsley for extra flavor.
• For a creamier dressing, you can add a tablespoon of Greek yogurt.
• Adjust the sweetness and tanginess of the dressing according to your taste.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Toss the salad before serving to redistribute the dressing.
• Serve as a side dish with grilled meats, sandwiches, or as a topping for tacos.