Cucumber Coleslaw Recipe

Recipe By Slurrp

Cucumber coleslaw is a refreshing and crunchy salad made with crisp cucumbers, shredded cabbage, and a tangy dressing. This light and healthy dish is perfect for summer picnics or as a side dish for grilled meats. The combination of the cool cucumbers and the creamy dressing creates a delicious contrast of flavors. Serve this cucumber coleslaw chilled for a refreshing and satisfying salad.

4.3
17 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Cucumber Coleslaw
plan
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ingredients serve

Ingredients for Cucumber Coleslaw Recipe

  • 1/4 cup Shredded Cabbage
  • 0.13 Cucumber, Sliced
  • 0.13 Carrot, Grated
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Apple Cider Vinegar
  • 0.13 tablespoon Sugar
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Cucumber Coleslaw Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine shredded cabbage, sliced cucumbers, and grated carrots.
  • STEP 2.In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
  • STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
  • STEP 6.Serve the cucumber coleslaw chilled as a side dish or as a topping for sandwiches or burgers.

Cooking Tips

  • For a creamier coleslaw, add a tablespoon of sour cream or Greek yogurt to the dressing.
  • You can add some chopped fresh herbs like dill or parsley for extra flavor.
  • If you prefer a sweeter coleslaw, increase the amount of sugar in the dressing.

Storage and Serving

  • Leftover cucumber coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
  • Before serving leftovers, give the coleslaw a good stir to redistribute the dressing.
  • Serve the coleslaw chilled for the best taste and texture.
Nutrition
value
203
calories per serving
16 g Fat4 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    1mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp