Cucumber Punch Recipe

Cooking Directions

• STEP 1.Peel and chop the cucumbers into small pieces.
• STEP 2.In a blender, combine the chopped cucumbers, lime juice, mint leaves, and a splash of water.
• STEP 3.Blend until smooth and well combined.
• STEP 4.Strain the mixture to remove any pulp or seeds.
• STEP 5.Add sweetener of your choice, such as honey or sugar, to taste.
• STEP 6.Stir well to dissolve the sweetener.
• STEP 7.Transfer the cucumber punch to a pitcher and refrigerate for at least 1 hour to chill.
• STEP 8.Serve the cucumber punch chilled, garnished with cucumber slices and mint leaves.
• STEP 9.Enjoy this refreshing and hydrating drink!

Cooking Tips

• For a stronger mint flavor, muddle the mint leaves before adding them to the blender.
• You can adjust the sweetness of the punch by adding more or less sweetener according to your taste.
• If you prefer a thinner consistency, you can add more water or ice cubes while blending.

Storage and Serving

• Store any leftover cucumber punch in a sealed container in the refrigerator.
• It is best consumed within 24 hours to maintain its freshness and flavor.
• Serve the cucumber punch chilled and garnish with fresh cucumber slices and mint leaves for an elegant presentation.