Cucumber Punch Recipe

Cucumber punch is a refreshing and hydrating drink made with fresh cucumbers, lime juice, and a hint of mint. This cool and crisp beverage is perfect for hot summer days or as a healthy alternative to sugary drinks. The combination of cucumber and lime provides a burst of citrusy flavor, while the mint adds a refreshing and aromatic touch. Serve this cucumber punch chilled and garnished with cucumber slices and mint leaves for a visually appealing and delicious drink.

4.9
30 Rating -
Rate
Cucumber Punch
plan
Bookmark

ingredients serve

Ingredients for Cucumber Punch Recipe

  • 1 Cucumbers, Peeled And Chopped
  • 1 Juice Limes
  • 5.50 Mint Leaves
  • as per your need Water, As Needed
  • As required Sweetener Of Your Choice, To Taste
  • as per your need Cucumber Slices And Mint Leaves, For Garnish

Directions: Cucumber Punch Recipe

Cooking Directions

  • STEP 1.Peel and chop the cucumbers into small pieces.
  • STEP 2.In a blender, combine the chopped cucumbers, lime juice, mint leaves, and a splash of water.
  • STEP 3.Blend until smooth and well combined.
  • STEP 4.Strain the mixture to remove any pulp or seeds.
  • STEP 5.Add sweetener of your choice, such as honey or sugar, to taste.
  • STEP 6.Stir well to dissolve the sweetener.
  • STEP 7.Transfer the cucumber punch to a pitcher and refrigerate for at least 1 hour to chill.
  • STEP 8.Serve the cucumber punch chilled, garnished with cucumber slices and mint leaves.
  • STEP 9.Enjoy this refreshing and hydrating drink!

Cooking Tips

  • For a stronger mint flavor, muddle the mint leaves before adding them to the blender.
  • You can adjust the sweetness of the punch by adding more or less sweetener according to your taste.
  • If you prefer a thinner consistency, you can add more water or ice cubes while blending.

Storage and Serving

  • Store any leftover cucumber punch in a sealed container in the refrigerator.
  • It is best consumed within 24 hours to maintain its freshness and flavor.
  • Serve the cucumber punch chilled and garnish with fresh cucumber slices and mint leaves for an elegant presentation.
Nutrition
value
10
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp