Name: Homemade Toasted Macadamia Nut Milk Recipe
Total time: 15 min
Yield: 3
Cuisine: American

Toasted macadamia nut milk recipe. Made with just 2 ingredients (plus water), this nondairy, vegan milk is creamy, nutty, and delicious. 

How to make Homemade Toasted Macadamia Nut Milk  Recipe

Yup, It's Vegan

Crawler

American

<p>Toasted macadamia nut milk recipe. Made with just 2 ingredients (plus water), this nondairy, vegan milk is creamy, nutty, and delicious. </p>

Vegan

Macadamia nuts

Just boiled water

Pinch salt

Sweetener of choice to taste

step 1

Preheat a large skillet on the stove over medium heat. Add the macadamia nuts in a single layer. (if they're already toasted, we're just re-toasting them for a minute or two to add a bit more flavor).

step 2

Cook over medium heat, stirring very frequently, until the macadamia nuts are just starting to turn golden brown and smell fragrant. For pre-roasted nuts, this will only take a minute. For raw nuts, this will take around 3 to 5 minutes.

step 3

Immediately transfer the toasted macadamia nuts to the blender and add the water. Let the nuts and water soak together in the blender for a few minutes before blending.

step 4

Blend together the macadamia nuts and water until the mixture appears very smooth. (if desired, also add in sweetener to taste.) this could take up to 3-4 minutes depending on your blender.

step 5

Strain the mixture through a nut milk bag, squeezing out as much excess liquid as you can. If a nut milk bag is unavailable, use a fine mesh sieve, layered with cheesecloth if available.

step 6

Allow the toasted macadamia nut milk to cool to room temperature before storing in the refrigerator. It will keep for a week.

Homemade Toasted Macadamia Nut Milk Recipe

ingredients serve

Ingredients for Homemade Toasted Macadamia Nut Milk Recipe