Cucumber Mint Laban Drink Recipe

Cooking Directions

• STEP 1.Peel and chop the cucumber into small pieces.
• STEP 2.In a blender, add the chopped cucumber, yogurt, mint leaves, lemon juice, salt, and water.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Taste and adjust the seasoning if needed.
• STEP 5.Pour the drink into glasses and garnish with mint leaves.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• You can add a pinch of black salt for an extra flavor.
• If you prefer a thinner consistency, you can add more water.
• For a sweeter version, you can add a teaspoon of honey or sugar.

Storage and Serving

• This drink is best served chilled.
• You can store any leftovers in the refrigerator for up to 2 days.
• Before serving, give it a good stir as the ingredients may separate.