Cucumber-Dill Tzatziki Recipe

Name: Cucumber-dill Tzatziki Recipe
Total time: 10 min
Yield: 1
Cuisine: Mediterranean

Recipe By Food & Wine

Learn how to make Cucumber-Dill Tzatziki

4.2

24 Rating - Rate

Non Vegdiet

10minstotal

ingredients serve

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Ingredients For Cucumber-Dill Tzatziki Recipe

1 cup Greek Style Plain Yogurt
0.25 inch 1 cucumber, peeled, seeded and chopped into
1 Clove Garlic, Minced
2 tablespoon Freshly squeezed lemon juice
2 tablespoon Chopped fresh dill, plus extra for garnish
0.5 teaspoon Kosher salt, or to taste
0.25 teaspoon Freshly ground black pepper, or to taste

Nutrition
value

337

calories per serving

9 g Fat13 g Protein58 g Carbs6 g FiberOther

Current Totals

9 g Fat
13 g Protein
58 g Carbs
6 g Fiber

MacroNutrients

Carbs
58 g
Protein
13 g
Fiber
6 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
722 mg
Iron
7 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
176 mg
Manganese
0 mg
Phosphorus
180 mg
Selenium
36 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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