Cucumber Coleslaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, sliced cucumbers, and grated carrots.
• STEP 2.In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
• STEP 6.Serve the cucumber coleslaw chilled as a side dish or as a topping for sandwiches or burgers.

Cooking Tips

• For a creamier coleslaw, add a tablespoon of sour cream or Greek yogurt to the dressing.
• You can add some chopped fresh herbs like dill or parsley for extra flavor.
• If you prefer a sweeter coleslaw, increase the amount of sugar in the dressing.

Storage and Serving

• Leftover cucumber coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give the coleslaw a good stir to redistribute the dressing.
• Serve the coleslaw chilled for the best taste and texture.