Cucumber Boats Recipe

Cooking Directions

• STEP 1.Start by washing and drying the cucumbers. Cut off the ends and slice them in half lengthwise.
• STEP 2.Using a spoon, carefully scoop out the seeds and flesh from the center of each cucumber half, creating a hollow boat shape.
• STEP 3.In a bowl, mix together your desired filling ingredients. This can include cream cheese, herbs like dill or parsley, diced vegetables like bell peppers or tomatoes, and seasonings like salt and pepper.
• STEP 4.Fill each cucumber boat with the filling mixture, pressing it down gently to ensure it stays in place.
• STEP 5.Garnish the cucumber boats with additional herbs or toppings of your choice, such as chopped chives or a sprinkle of paprika.
• STEP 6.Serve the cucumber boats immediately as a refreshing appetizer or snack. They can also be stored in the refrigerator for a few hours before serving.
• STEP 7.To store leftover cucumber boats, place them in an airtight container and refrigerate. Consume within 1-2 days for the best taste and texture.

Cooking Tips

• Choose firm and fresh cucumbers for the best results.
• You can experiment with different fillings to suit your taste preferences.
• If you prefer a crunchier texture, you can skip hollowing out the cucumbers and simply slice them into rounds to use as a base for the filling.

Storage and Serving

• Cucumber boats are best served chilled.
• You can serve them as an appetizer at parties or as a healthy snack option.
• Feel free to get creative with the fillings and garnishes to add variety and flavor to your cucumber boats.