Ingredients For Cucumber-And-Radish Salad With Burrata Recipe
0.5 inch 3 kirby cucumbers, cut into
3 Garlic cloves, lightly crushed
1 Small dried red chile, crushed
0.5 teaspoon Sugar
Kosher salt
2 tablespoon Fresh lime juice
0.25 cup Extra virgin olive oil
4 Radishes, Thinly Sliced
1 cup Mixed herbs, such as cilantro, parsley, basil, tarragon, chives
Freshly ground black pepper
Nutrition value
172
calories per serving
17 g Fat1 g Protein5 g Carbs2 g FiberOther
Current Totals
17 g Fat
1 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
102 mg
Iron
2 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
2 mg
Phosphorus
42 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment