Ingredients For Cucumber And Dill-Sour Cream On English Muffins Recipe
0.25 cup Light dairy sour cream
1 teaspoon Snipped fresh dill or 1/4 teaspoon dried dill
2 Whole wheat english muffins, split and toasted
Thin slices english cucumber
0.1200000000000001 teaspoon Salt
Nutrition value
25
calories per serving
2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
39 mg
Iron
0 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
