Cuban-Style Stuffed Poblanos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C).
• STEP 2.In a large skillet, heat oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 3.Add ground beef and cook until browned. Stir in cooked rice, black beans, corn, cumin, and oregano.
• STEP 4.Cut a slit lengthwise in each poblano pepper and remove the seeds and membranes. Stuff each pepper with the beef mixture.
• STEP 5.Place the stuffed peppers in a baking dish. Top with shredded cheese and pour tomato sauce over the peppers.
• STEP 6.Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
• STEP 7.Serve hot with a side of rice and garnish with fresh cilantro, if desired.

Cooking Tips

• If you prefer a spicier dish, you can add some diced jalapenos or a few dashes of hot sauce to the beef mixture.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• For a vegetarian version, you can substitute the ground beef with cooked quinoa or lentils.

Storage and Serving

• Serve the stuffed poblanos hot with a side of rice and garnish with fresh cilantro, if desired.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.