Cuban Style Halibut Recipe

Cooking Directions

• STEP 1.In a bowl, combine the lime juice, orange juice, garlic, cumin, oregano, salt, and pepper to make the marinade.
• STEP 2.Place the halibut fillets in a shallow dish and pour the marinade over them. Make sure the fish is well coated. Cover the dish and refrigerate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the fish from the marinade and discard the excess marinade.
• STEP 4.Grill the halibut fillets for about 4-5 minutes per side, or until they are cooked through and flake easily with a fork.
• STEP 5.Serve the Cuban Style Halibut with rice, beans, and a squeeze of fresh lime juice. Enjoy!

Cooking Tips

• Make sure to use fresh halibut fillets for the best flavor and texture.
• If you don't have a grill, you can also cook the fish in a hot skillet or bake it in the oven.
• For extra flavor, you can add some chopped fresh cilantro or parsley to the marinade.

Storage and Serving

• Leftover Cuban Style Halibut can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the fish in a skillet over low heat or in the microwave.
• Serve the leftover halibut cold in a salad or use it to make fish tacos.