Cuban Steak Sandwich Recipe

Cooking Directions

• STEP 1.Season the steak with salt, pepper, and garlic powder.
• STEP 2.Grill or pan-sear the steak until cooked to your desired doneness.
• STEP 3.Let the steak rest for a few minutes, then thinly slice it against the grain.
• STEP 4.Spread mustard and mayonnaise on one side of each slice of Cuban bread.
• STEP 5.Layer the sliced steak, Swiss cheese, and pickles on one slice of bread.
• STEP 6.Cover with the other slice of bread and press the sandwich together.
• STEP 7.If desired, heat the sandwich in a panini press or on a griddle until the cheese is melted and the bread is toasted.
• STEP 8.Slice the sandwich in half and serve hot or cold.

Cooking Tips

• Choose a tender cut of steak, such as flank steak or sirloin, for the best results.
• If you don't have Cuban bread, you can use French bread or a baguette as a substitute.
• For a vegetarian version, substitute the steak with grilled vegetables or plant-based protein.

Storage and Serving

• The Cuban Steak Sandwich is best enjoyed immediately after assembly.
• If you have leftovers, store the sandwich in an airtight container in the refrigerator.
• To reheat, place the sandwich in a toaster oven or oven at a low temperature until warmed through.
• Serve with a side of chips or a salad for a complete meal.