Cuban Steak Sandwich Recipe

This Cuban Steak Sandwich is a delicious and satisfying meal that is perfect for lunch or dinner. Made with marinated flank steak, Swiss cheese, pickles, and mustard, this sandwich is packed with flavor and texture. The steak is tender and juicy, while the pickles add a tangy crunch. Serve it on a crusty roll or baguette for an authentic Cuban sandwich experience.

4.9
18 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 35m.total
Cuban Steak Sandwich
plan
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ingredients serve

Ingredients for Cuban Steak Sandwich Recipe

  • 0.13 cup Orange Juice
  • 1/2 tablespoon Lime Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 pound Flank Steak
  • 1 Crusty Rolls Or Baguettes
  • as per your need Mustard
  • as needed Swiss Cheese Slices
  • as needed Dill Pickles, Sliced

Directions: Cuban Steak Sandwich Recipe

Cooking Directions

  • STEP 1.In a shallow dish, combine orange juice, lime juice, garlic, cumin, oregano, salt, and pepper to make the marinade.
  • STEP 2.Add the flank steak to the marinade and turn to coat.
  • STEP 3.Cover and refrigerate for at least 1 hour or overnight.
  • STEP 4.Preheat a grill or grill pan over medium-high heat.
  • STEP 5.Remove the steak from the marinade and discard the excess marinade.
  • STEP 6.Grill the steak for 4-5 minutes per side or until desired doneness.
  • STEP 7.Remove the steak from the grill and let it rest for a few minutes.
  • STEP 8.Slice the steak against the grain into thin strips.
  • STEP 9.Spread mustard on one side of each roll or baguette.
  • STEP 10.Layer the steak, Swiss cheese, and pickles on the mustard side of the rolls.
  • STEP 11.Close the sandwiches and press them lightly.
  • STEP 12.Grill the sandwiches in a panini press or on a griddle until the cheese is melted and the bread is toasted.
  • STEP 13.Slice the sandwiches in half and serve hot.

Cooking Tips

  • For extra flavor, you can add sliced onions or roasted red peppers to the sandwiches.
  • If you don't have a panini press, you can use a heavy skillet and press the sandwiches down with a spatula.
  • Leftover sandwiches can be wrapped tightly in foil and reheated in the oven.

Storage and Serving

  • Serve the Cuban steak sandwiches hot with a side of plantain chips or fries.
  • You can also serve them with a side of black beans and rice for a complete Cuban meal.
  • Leftover sandwiches can be enjoyed cold or reheated in the oven or microwave.
Nutrition
value
22
calories per serving
< 1 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    353mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    1mg
  • Phosphorus
    15mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp