Cuban Steak Sandwich Recipe

Cooking Directions

• STEP 1.In a shallow dish, combine orange juice, lime juice, garlic, cumin, oregano, salt, and pepper to make the marinade.
• STEP 2.Add the flank steak to the marinade and turn to coat.
• STEP 3.Cover and refrigerate for at least 1 hour or overnight.
• STEP 4.Preheat a grill or grill pan over medium-high heat.
• STEP 5.Remove the steak from the marinade and discard the excess marinade.
• STEP 6.Grill the steak for 4-5 minutes per side or until desired doneness.
• STEP 7.Remove the steak from the grill and let it rest for a few minutes.
• STEP 8.Slice the steak against the grain into thin strips.
• STEP 9.Spread mustard on one side of each roll or baguette.
• STEP 10.Layer the steak, Swiss cheese, and pickles on the mustard side of the rolls.
• STEP 11.Close the sandwiches and press them lightly.
• STEP 12.Grill the sandwiches in a panini press or on a griddle until the cheese is melted and the bread is toasted.
• STEP 13.Slice the sandwiches in half and serve hot.

Cooking Tips

• For extra flavor, you can add sliced onions or roasted red peppers to the sandwiches.
• If you don't have a panini press, you can use a heavy skillet and press the sandwiches down with a spatula.
• Leftover sandwiches can be wrapped tightly in foil and reheated in the oven.

Storage and Serving

• Serve the Cuban steak sandwiches hot with a side of plantain chips or fries.
• You can also serve them with a side of black beans and rice for a complete Cuban meal.
• Leftover sandwiches can be enjoyed cold or reheated in the oven or microwave.