Cuban Pasta Salad Recipe

Ingredients For Cuban Pasta Salad Recipe

• 1.25 pound Pork Tenderloin
• 1 teaspoon Mustard dry ground
• 1.5 teaspoon Oregano dry
• 1.5 teaspoon Cumin
• 2 teaspoon Salt
• 1 Juice of orange
• 1 Juice of lemon
• The pasta
• 20 ounce Orecchiette Pasta
• 1.5 cup Ham cubed
• 2 cup Swiss cheese cubed
• 5.5 pint Cherry Tomatoes Halved
• 1 cup Dill pickles chopped
• 0.5 cup Onion red, thinly sliced
• 3 cup Romaine lettuce chopped, packed
• 0.25 cup 1/3 cilantro chopped
• For the dressing
• 1.33 cup Canola oil
• 2 teaspoon Garlic powder
• 2 Zest of oranges
• 2 Juice of oranges
• 2 Zest of limes
• 2 Juice of limes
• 2 teaspoon Oregano dried
• 1 teaspoon Cumin ground
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Tablespoon apple cider vinegar plus 1
• 1 teaspoon Sugar
• 4 teaspoon Mayonnaise