Cuban-Inspired Sandwich Dip Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
• STEP 2.Spread the cream cheese mixture evenly on the bottom of a serving dish.
• STEP 3.Layer the ham, Swiss cheese, pickles, and mustard on top of the cream cheese mixture.
• STEP 4.Cover the dish and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the dip with toasted bread or crackers for dipping.

Cooking Tips

• Make sure the cream cheese and mayonnaise are softened to easily mix them together.
• You can use any type of ham and Swiss cheese that you prefer.
• For added flavor, you can lightly toast the bread before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the dip chilled and bring it to room temperature for about 10 minutes before serving.
• Garnish with fresh herbs, such as parsley or cilantro, for an extra pop of color.