On a cold evening, a warm, filling bisque is our favorite item to pair with a crusty loaf of bread. The taste of the shrimp in this bisque is truly delicious, and we love that its so easy to pull together. Bisque doesnt have to be complicated to create, and this creamy, tomato-based recipe is bold enough to taste like it took hours to make yet simple enough that you dont have to worry about wasting the day away in the kitchen
