Pretzel Crusted Fish Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, mix together crushed pretzels, breadcrumbs, paprika, garlic powder, salt, and pepper.
• STEP 3.Dip each fish fillet into beaten egg, then coat with the pretzel mixture, pressing gently to adhere.
• STEP 4.Place the coated fish fillets on the prepared baking sheet and drizzle with melted butter.
• STEP 5.Bake in the oven until the fish is cooked through and the crust is golden and crispy.
• STEP 6.Serve hot with tartar sauce or lemon wedges.

Cooking Tips

• You can use any white fish fillets for this recipe, such as cod, haddock, or tilapia.
• For extra flavor, you can add grated Parmesan cheese or dried herbs to the pretzel mixture.
• If you prefer a fried version, you can shallow fry the coated fish fillets in a pan with oil instead of baking.

Storage and Serving

• Leftover Pretzel Crusted Fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in the oven or toaster oven to maintain the crispiness of the crust.
• Serve the fish with a side of coleslaw, roasted vegetables, or a fresh salad.