Crusty Red Snapper Recipe

Ingredients For Crusty Red Snapper Recipe

• 2 Medium tomatoes, chopped
• 1 Each medium green, sweet yellow and red peppers, chopped
• 1 cup Chopped leeks
• 0.5 cup Chopped celery leaves
• 2 Garlic cloves, minced
• 6 Red snapper fillets
• Topping
• 0.5 cup Panko Bread Crumbs
• 0.5 cup Coarsely crushed baked parmesan and tuscan herb potato chips
• 0.25 cup Grated Parmesan Cheese
• 0.5 teaspoon Salt
• 0.5 teaspoon Paprika
• 0.25 teaspoon Cayenne pepper
• 0.25 teaspoon Pepper
• 2 tablespoon Butter, melted