Crustless Spinach And Gruyere Quiche With Prosciutto Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chopped prosciutto and cook until crispy, about 5 minutes.
• STEP 3.Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and set aside.
• STEP 4.In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the shredded Gruyere cheese.
• STEP 5.Spread the cooked prosciutto and spinach mixture evenly in the greased pie dish. Pour the egg and cheese mixture over the top.
• STEP 6.Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown on top.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Serve warm or at room temperature. This crustless spinach and Gruyere quiche with prosciutto can be stored in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to thoroughly squeeze out any excess moisture from the spinach before adding it to the skillet. This will prevent the quiche from becoming watery.
• Feel free to customize the quiche by adding other ingredients such as sautéed mushrooms, diced bell peppers, or caramelized onions.
• For a vegetarian version, omit the prosciutto and add some sun-dried tomatoes or roasted red peppers for extra flavor.
• Serve the quiche with a side salad or fresh fruit for a complete and balanced meal.

Storage and Serving

• Store any leftovers of the quiche in an airtight container in the refrigerator.
• To reheat, place a slice of quiche in the microwave for about 30 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes.
• Serve the quiche as a main dish for breakfast, brunch, or dinner, or cut it into smaller pieces for appetizers or party snacks.