Crustless Crab Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and lightly grease a pie dish.
• STEP 2.In a skillet, sauté the onions, bell peppers, and garlic until softened.
• STEP 3.In a bowl, whisk together the eggs, milk, salt, pepper, and Old Bay seasoning.
• STEP 4.Stir in the crab meat, sautéed vegetables, and shredded cheese.
• STEP 5.Pour the mixture into the prepared pie dish and smooth the top.
• STEP 6.Bake for 30-35 minutes, or until the quiche is set and golden brown on top.
• STEP 7.Allow the quiche to cool for a few minutes before slicing and serving.

Cooking Tips

• Feel free to add other vegetables, such as spinach or mushrooms, to the sautéed mixture for added flavor and texture.
• If you prefer a spicier quiche, you can add a pinch of cayenne pepper or hot sauce to the egg mixture.
• Make sure to let the quiche cool slightly before slicing to allow it to set and hold its shape.

Storage and Serving

• Leftover crustless crab quiche can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quiche slices on a baking sheet and heat in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the reheated quiche slices with a side salad or as part of a brunch spread.