Crustless Chicken Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a skillet, cook the chicken until it is no longer pink. Remove from heat and set aside.
• STEP 3.In a separate skillet, sauté the vegetables until they are tender.
• STEP 4.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Add the cooked chicken, sautéed vegetables, and shredded cheese to the egg mixture. Stir well to combine.
• STEP 6.Pour the mixture into the greased pie dish and bake for 25-30 minutes, or until the quiche is set and golden brown on top.
• STEP 7.Allow the quiche to cool for a few minutes before slicing and serving.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the vegetables in this quiche based on your preferences.
• You can use cooked chicken breast or leftover rotisserie chicken for this recipe.
• Serve the quiche with a side salad or fresh fruit for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the quiche in the microwave or oven before serving.
• Serve the quiche warm or at room temperature.