Crustless Chicken Pot Pie Recipe

Ingredients For Crustless Chicken Pot Pie Recipe

• 32 ounce Low sodium chicken broth
• 16 ounce Dried split peas, rinsed and picked over
• 2 T. olive oil
• 1 Medium onion, chopped finely
• 4 Carrots, peeled, halved lengthwise, and sliced thinly
• 4 Stalks celery, quartered lengthwise, and sliced thinly
• 4 C. cooked chicken
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 2 T. chopped fresh parsley, for garnish