Water chestnuts and pecans dress up this creamy chicken salad sent by Margaret McNeil in Memphis, Tennessee. It looks especially pretty nestled on a bed of lettuce leaves, but it also makes a fun sandwich filling.
Ingredients For Crunchy-Style Chicken Salad Recipe
1.5 cup Cubed cooked chicken
3 tablespoon Chopped Celery
3 tablespoon Mayonnaise
2 tablespoon Chopped water chestnuts
4 teaspoon Sweet Pickle Relish
4 teaspoon Diced pimientos, drained
1 tablespoon Chopped pecans
0.25 teaspoon Salt
0.125 teaspoon Pepper
2 Lettuce leaves
1 Hard boiled large egg, sliced
Nutrition value
333
calories per serving
23 g Fat25 g Protein7 g Carbs2 g FiberOther
Current Totals
23 g Fat
25 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
25 g
Fiber
2 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
51 mg
Iron
2 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
293 mg
Selenium
32 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
