Crunchy Satay Chicken Bake Recipe

Name: Crunchy Satay Chicken Bake Recipe
Total time: 80 min
Yield: 6
Cuisine: Indonesian

Recipe By Australia’s Best Recipes

This all-in-one crunchy satay chicken bake will delight the family. Its packed with flavour all the way through from the satay sauce and crunchy topping to the slow-baked rice underneath.

4.5

14 Rating - Rate

Non Vegdiet

1hr 20minstotal

15minsPrep

1hr 5minsCook

ingredients serves

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Ingredients For Crunchy Satay Chicken Bake Recipe

1.7999999999999998 kilogram Chicken Drumsticks
2 tablespoon Soy sauce
1 tablespoon Lime juice
2 tablespoon Brown sugar
2 Cloves Garlic, Crushed
1.5 cup Jasmine Rice
2 cup Massel chicken style liquid stock
1 tablespoon Vegetable Oil
100 gram Fried noodles
2 tablespoon Peanut butter
2 tablespoon Brown sugar
1 tablespoon Soy sauce
1 tablespoon Lime juice
1 tablespoon Sweet Chilli Sauce

Nutrition
value

505

calories per serving

13 g Fat22 g Protein71 g Carbs23 g FiberOther

Current Totals

13 g Fat
22 g Protein
71 g Carbs
23 g Fiber

MacroNutrients

Carbs
71 g
Protein
22 g
Fiber
23 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
136 mg
Iron
6 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
199 mcg
Vitamin B12
0 mcg
Vitamin C
220 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
2 mg
Phosphorus
369 mg
Selenium
23 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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