Crunchy Satay Chicken Bake Recipe

Recipe By Australia’s Best Recipes

This all-in-one crunchy satay chicken bake will delight the family. Its packed with flavour all the way through from the satay sauce and crunchy topping to the slow-baked rice underneath.

4.5
14 Rating - Rate
Non Vegdiet
1hr 20minstotal
15minsPrep
1hr 5minsCook

ingredients serves

6
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Ingredients For Crunchy Satay Chicken Bake Recipe

Nutrition
value
505
calories per serving
13 g Fat22 g Protein71 g Carbs23 g FiberOther

Current Totals

  • 13 g Fat
  • 22 g Protein
  • 71 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    71 g
  • Protein
    22 g
  • Fiber
    23 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    136 mg
  • Iron
    6 mg
  • Vitamin A
    58 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    199 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    220 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    168 mg
  • Manganese
    2 mg
  • Phosphorus
    369 mg
  • Selenium
    23 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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