Crunchy Oat Biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine oats, flour, sugar, baking powder, and salt.
• STEP 3.Add melted butter and vanilla extract to the dry ingredients and mix until well combined.
• STEP 4.Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving some space between each biscuit.
• STEP 5.Flatten each portion with the back of a spoon or your fingers to create a round biscuit shape.
• STEP 6.Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown around the edges.
• STEP 7.Remove from the oven and let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• STEP 8.Once cooled, store the biscuits in an airtight container at room temperature for up to a week.

Cooking Tips

• For extra flavor, you can add a teaspoon of cinnamon or a handful of raisins to the dough.
• If you prefer a sweeter biscuit, you can increase the amount of sugar in the recipe.
• Make sure to flatten the dough portions evenly to ensure even baking and a consistent texture.

Storage and Serving

• Store the Crunchy Oat Biscuits in an airtight container at room temperature.
• Serve them as a snack or enjoy them with a cup of tea or coffee.
• These biscuits also make a great addition to a packed lunch or picnic.