Ingredients For Crunchy Eggplant And Corn Salad With Mint And Feta Recipe
2.5 cup Fresh Breadcrumbs
0.5 cup Canola Oil, Divided
2.5 teaspoon Kosher Salt, Divided
1.25 teaspoon Black Pepper, Divided
4 Medium ears fresh sweet corn, shucked
1 Eggplant, striped with a y shaped peeler and cut crosswise into 16 rounds
0.25 cup Mayonnaise
4 ounce Feta cheese crumbled
0.25 cup Fresh mint leaves
Nutrition value
882
calories per serving
37 g Fat25 g Protein113 g Carbs8 g FiberOther
Current Totals
37 g Fat
25 g Protein
113 g Carbs
8 g Fiber
MacroNutrients
Carbs
113 g
Protein
25 g
Fiber
8 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
370 mg
Iron
7 mg
Vitamin A
33 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
367 mg
Selenium
39 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
