Crunchy Coconut Chicken Fingers With Peach Honey Mustard Recipe

Ingredients For Crunchy Coconut Chicken Fingers With Peach Honey Mustard Recipe

• 1.5 pound Boneless, skinless chicken tenders
• 1 can Full fat coconut milk
• 1.25 cup Unsweetened, shredded coconut
• 0.25 cup Panko bread crumbs
• 0.25 cup All purpose flour
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 0.25 teaspoon Garlic powder
• 0.25 cup Dijon mustard
• 0.25 cup Honey
• 1 Ripe peach, peeled and chopped