Crunchy Chili Lime Shrimp Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C).
• STEP 2.In a bowl, combine panko breadcrumbs, chili powder, lime zest, salt, and pepper.
• STEP 3.Dip each shrimp into beaten eggs, then coat with the breadcrumb mixture.
• STEP 4.Place the coated shrimp on a baking sheet lined with parchment paper.
• STEP 5.Bake for 10-12 minutes until the shrimp are golden and crispy.
• STEP 6.Serve hot with a squeeze of lime juice and garnish with chopped cilantro.

Cooking Tips

• For extra heat, add a pinch of cayenne pepper to the breadcrumb mixture.
• Make sure to pat the shrimp dry before coating them to ensure a crispy texture.
• Serve with a dipping sauce like sweet chili sauce or garlic aioli.

Storage and Serving

• Serve the shrimp immediately for the best texture and flavor.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven at a low temperature to maintain the crispiness.