Crunchy Asian Chicken And Vegetables Recipe

Ingredients For Crunchy Asian Chicken And Vegetables Recipe

• 2 cup Uncooked instant white rice
• 2 cup Water
• 2 tablespoon Vegetable oil
• 14 ounce Uncooked chicken breast tenders
• 0.5 cup Thinly sliced onion
• 0.5 cup Teriyaki baste and glaze
• 0.5 cup Water
• 1 cup Julienne cut carrots
• 1 cup Frozen sugar snap peas, thawed
• 1 can Mandarin orange segments, drained