Crunchy Apple And Fennel Slaw Recipe

Cooking Directions

• STEP 1.Start by thinly slicing the fennel bulb and apples. You can use a mandoline or a sharp knife for this.
• STEP 2.In a large bowl, combine the sliced fennel and apples.
• STEP 3.In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the fennel and apple mixture and toss until well coated.
• STEP 5.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Before serving, give the slaw a good toss to redistribute the dressing. Garnish with fresh herbs, such as parsley or dill, if desired.
• STEP 7.Serve the crunchy apple and fennel slaw chilled as a side dish or as a topping for sandwiches or burgers.

Cooking Tips

• For extra crunch, you can add some toasted nuts or seeds to the slaw.
• If you prefer a sweeter slaw, you can add a bit more honey to the dressing.
• To make the slaw ahead of time, prepare the dressing and slice the fennel and apples, but wait to combine everything until just before serving.

Storage and Serving

• Leftover slaw can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the slaw chilled for the best flavor and texture.
• This slaw is a versatile side dish that pairs well with grilled meats, sandwiches, or as a topping for tacos.