Crumpets or english muffins Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, yeast, sugar, and salt.
• STEP 2.Add warm milk and water to the dry ingredients and mix until a smooth batter forms.
• STEP 3.Cover the bowl with a clean kitchen towel and let the batter rise for about an hour.
• STEP 4.Heat a griddle or non-stick pan over medium heat and lightly grease it with butter or oil.
• STEP 5.Pour spoonfuls of the batter onto the griddle, forming round shapes.
• STEP 6.Cook the crumpets or English muffins for about 5 minutes on each side, until golden brown and cooked through.
• STEP 7.Remove from the griddle and let them cool slightly before serving.
• STEP 8.To serve, toast the crumpets or English muffins and top them with butter or jam.

Storage and Serving

• Store leftover crumpets or English muffins in an airtight container at room temperature for up to 2 days.
• To reheat, toast them in a toaster or under the broiler until warm and crispy.
• Serve the crumpets or English muffins as a breakfast or brunch item, either plain or topped with your favorite spreads or toppings.