Sweet fruit and a crunchy topping give this comforting side dish plenty of old-fashioned goodness. It's the perfect tummy warmer for any cold-weather occasion.
Ingredients For Crumb-Topped Baked Pineapple Recipe
0.5 cup Sugar
2 tablespoon All purpose flour
1 can Pineapple chunks, undrained
1 cup Shredded Cheddar Cheese
0.5 cup Maraschino cherries, drained
0.75 cup Dry Bread Crumbs
2 tablespoon Butter
Nutrition value
237
calories per serving
9 g Fat10 g Protein27 g Carbs2 g FiberOther
Current Totals
9 g Fat
10 g Protein
27 g Carbs
2 g Fiber
MacroNutrients
Carbs
27 g
Protein
10 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
270 mg
Iron
1 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
195 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
