1.5 pound 2 racks lamb, 6 to 8 ribs each, approximately each
1 tablespoon Olive oil
1 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
6 Cloves garlic, minced
4 teaspoon Fresh thyme, chopped
0.5 teaspoon Chopped fresh rosemary leaves
Nutrition value
113
calories per serving
5 g Fat14 g Protein2 g Carbs2 g FiberOther
Current Totals
5 g Fat
14 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
14 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
66 mg
Iron
4 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
2 mg
Phosphorus
110 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
