Classic Crown Of Lamb And Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the lamb crown generously with salt, pepper, and your choice of herbs such as rosemary, thyme, and garlic powder.
• STEP 3.Place the lamb crown on a roasting rack in a roasting pan, fat side up.
• STEP 4.Roast the lamb in the preheated oven for about 20 minutes per pound for medium-rare, or until the internal temperature reaches 135°F (57°C) on a meat thermometer.
• STEP 5.Remove the lamb from the oven and let it rest for 10-15 minutes before carving.
• STEP 6.While the lamb is resting, prepare the gravy. Pour the pan drippings into a saucepan and heat over medium heat.
• STEP 7.Add flour to the pan drippings and whisk until smooth. Cook for a few minutes to remove the raw flour taste.
• STEP 8.Gradually add beef or lamb broth to the saucepan, whisking constantly, until the gravy reaches your desired consistency.
• STEP 9.Season the gravy with salt, pepper, and any additional herbs or spices to taste.
• STEP 10.Carve the lamb crown into individual chops and serve with the gravy.
• STEP 11.Enjoy this classic crown of lamb with your favorite side dishes.

Cooking Tips

• To ensure even cooking, let the lamb crown come to room temperature before roasting.
• Use a meat thermometer to accurately determine the doneness of the lamb.
• For a more flavorful gravy, deglaze the roasting pan with red wine before adding the pan drippings.

Storage and Serving

• Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb in the oven at a low temperature to maintain its tenderness.
• The gravy can be stored in the refrigerator for up to 5 days. Reheat it on the stovetop, adding a little broth or water to thin it out if needed.
• Serve the lamb crown with roasted potatoes, steamed vegetables, or a fresh salad for a complete meal.